I am an award winning pastry chef based in Dalrymple, East Ayrshire. I have had over 10 years experience in a luxury resort where I learned and honed my passion for sugar artistry. I pride myself on quality, freshness, and attention to detail which are at the heart of everything I do.
In March 2020 I began creating bespoke cakes and treats full time in my studio. All cakes from wedding and celebration to cupcakes and French Patisserie are made fresh to order. I specialise in sugar flowers for cakes as well as French patisserie to finish your dessert table with a luxurious flair.
Please get in touch if you would like to discuss a bespoke cake for your special occasion. You can also view the galleries in the wedding and celebration sections to see examples of some of my previous work.
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