Flavours

Layers of vanilla sponge with vanilla Swiss meringue buttercream. This can also be layered with homemade seasonal jam.

Rich chocolate sponge layered with indulgent chocolate ganache. For a lighter chocolate cake, milk chocolate Swiss meringue buttercream can be layered instead of ganache.

Classic rich fruit cake with sultanas, raisins, currents, cherries, candied citrus peel, flaked almonds and roasted hazelnuts soaked in rum, brandy and whiskey. A layer of apricot jam then covers the cake before adding a marzipan layer and finished with a final fondant layer. * Nut free versions also available*

Luscious homemade strawberry reduction gives this sponge a lovely taste and pink hue. The strawberry sponges are layered with strawberry jam and strawberry Swiss meringue buttercream.

Zesty Lemon sponge layered with lemon curd and lemon Swiss meringue buttercream.

Lightly spiced banana cake layered with banana jam and banana Swiss meringue buttercream.

Dark sugar sponge layered with toffee and toffee Swiss meringue buttercream.

Spiced carrot cake layered with vanilla cream cheese buttercream.

Spiced banana sponge layered with banana jam, toffee spread and toffee Swiss meringue buttercream.

Rich chocolate sponge infused with lots of orange zest, layered with chocolate orange ganache and homemade orange marmalade.

Brown sugar sponge infused with cinnamon and vanilla, layered with caramel cinnamon Swiss meringue buttercream.

White chocolate and raspberry sponge layered with fresh raspberries, homemade raspberry jam and white chocolate Swiss meringue buttercream.

Rich Chocolate sponge layered with chocolate ganache and milk chocolate Oreo Swiss meringue buttercream.

Pink prosecco sponge layered with raspberry reduction and pink prosecco buttercream.

Brown sugar sponge layered with Biscoff spread, Biscoff cookie crumble and silky Biscoff Swiss meringue buttercream.

Lime and coconut sponge layered with homemade lime curd, toasted coconut and a vanilla, lime and coconut Swiss meringue buttercream.